Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
15 minutes
Dehydrating time
10-14 hours
Ingredients
- 1 lb. Ground Turkey Breast
- 1 cup frozen Green Beans, or 1/2 cup frozen Peas
- 1/2 cup Pumpkin Puree (100% pure pumpkin)
- 1/2 cup Cranberries, diced
- 1 Carrot, shredded
- 1 & 1/2 tsp. Powdered Eggshell
Ingredients
macros
Instructions
- In a large mixing bowl thoroughly combine all ingredients
- Form into mixture into bite sized patties or meatballs size appropriate for your dog and dehydrate at 160-165°F (71-74°C) for 10-14 hours. The larger the patties/meatballs the longer it will take to dehydrate fully.
- Once dry, it will crack apart, let cool completely and store in an airtight freezer or Mylar bag in a cool dry place for 2-4 weeks or in a freezer for up to 6 months
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