Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
10-14 hours
Ingredients
- 1 lb. Beef Liver (can substitute for chicken livers if you would like as well)
- 1/2 tsp. Powdered Eggshell
Ingredients
macros
Instructions
- Cut the liver into thin strips and cut into bite sized pieces.
- Lay the liver onto dehydrator trays and lightly sprinkle with the powdered eggshell
- Dehydrate at 160-165°F (71-74°C) for 10-14 hours.
- Once completely dry and are cracking, let cool completely and store in airtight freezer or Mylar bags in a cool dry place for 2-4 weeks or in a freezer for up to 6 months.
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