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Dehydrated Recipes

Dehydrated Dog Treats | Commercial Dehydrators

These tasty treats are perfect for your adventurous pup! Your dog will love their delicious taste, but you can also enjoy their smell.

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Machine recommendation
Recommended machine
Servings icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 1 & 1/2 cup all-purpose or gluten free flour
  • 1 cup almond meal, cornmeal or oat flour
  • 1 cup oats
  • 1 very ripe banana
  • 1/4 cup coconut oil
  • 3 tablespoons peanut butter or almond butter
  • 4 eggs
Ingredients
macros
Instructions
  1. In a medium sized mixing bowl, combine the coconut oil, mashed banana and eggs
  2. Add in the flour, almond meal, oats & peanut butter. Stir until thoroughly combined. It should have a thick cookie batter consistency.
  3. Using a floured work bench roll your dough until its 1/4" (6 mm) thick and either using a mold cut into shapes and place on non-stick mat lined dehydrator trays spaced out so they aren't touching.
  4. Dehydrate at 145°F (63°C) for 8-12 hours until completely dry.
  5. Store in an airtight containers.
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Machine recommendation
Recommended machine
Servings icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
8-12 hours
Ingredients
  • 1 & 1/2 cup all-purpose or gluten free flour
  • 1 cup almond meal, cornmeal or oat flour
  • 1 cup oats
  • 1 very ripe banana
  • 1/4 cup coconut oil
  • 3 tablespoons peanut butter or almond butter
  • 4 eggs
Ingredients
macros
Instructions
  1. In a medium sized mixing bowl, combine the coconut oil, mashed banana and eggs
  2. Add in the flour, almond meal, oats & peanut butter. Stir until thoroughly combined. It should have a thick cookie batter consistency.
  3. Using a floured work bench roll your dough until its 1/4" (6 mm) thick and either using a mold cut into shapes and place on non-stick mat lined dehydrator trays spaced out so they aren't touching.
  4. Dehydrate at 145°F (63°C) for 8-12 hours until completely dry.
  5. Store in an airtight containers.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/