1 Zone / 16 Tray / 2.56m² Tray Areaview
- 1 cup raw almonds
- 1 cup maple syrup
- Sea salt
(per 1-oz serving): Calories: 115, Sodium: 1 mg, Dietary Fiber: 2 g, Total Fat: 8.1 g, Total Carbs: 8.9 g, Protein: 3.4 g.
- In a bowl, mix maple syrup and salt. The mixture should have a salty finish without being too overpowering.
- Coat nuts in maple syrup mixture.
- Place on dehydrator sheets for 8 hours at 95-100°F (35-38°C). After 4 hours, turn almonds and continue to dehydrate.