1 Zone / 16 Tray / 2.56m² Tray Areaview
- 1 bunch collard greens, washed and leaves roughly torn
- 3 Tbsp. olive oil
- 1/2tsp. smoked paprika
- 1/2tsp. sea salt
- 1/4 tsp. pepper
(per 1-oz serving): Calories: 16, Sodium: 262 mg, Dietary Fiber: 0.7 g, Total Fat: 0.1 g, Total Carbs: 3.4 g, Protein: 0.9 g.
- Toss collard greens, olive oil and spices in a bowl.
- Place collard greens onto a dehydrator tray.
- Set the temperature to 140°F (60°C). Dehydrate for 2-4 hours, or until crispy.