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Dehydrated Recipes

Dehydrated Zucchini | Commercial Dehydrators

As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.

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Machine recommendation
Recommended machine
Servings icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-8 hours
Ingredients
  • Zucchini
Ingredients
macros
Instructions
  1. Wash the zucchini and cut off any dark spots. You don't have to peel.
  2. Slice into slices of about 1/8 inch (3 mm) thick then cut up each slice into quarters.
  3. Dehydrate at 135°F (57°C) for 7-8 hours.
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Machine recommendation
Recommended machine
Servings icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
7-8 hours
Ingredients
  • Zucchini
Ingredients
macros
Instructions
  1. Wash the zucchini and cut off any dark spots. You don't have to peel.
  2. Slice into slices of about 1/8 inch (3 mm) thick then cut up each slice into quarters.
  3. Dehydrate at 135°F (57°C) for 7-8 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/