1 Zone / 16 Tray / 2.56m² Tray Areaview
- 4 bananas, peeled and cut into 1/4 pieces
- 1/4 cup honey, diluted slightly with water
- 1/2cup crushed walnuts
(per 1-oz serving): Calories: 136, Sodium: 1 mg, Dietary Fiber: 2.2 g, Total Fat: 8.2 g, Total Carbs: 15 g, Protein: 3.8 g.
- Dip banana slices into diluted honey. Sprinkle with crushed walnuts.
- Place bananas on dehydrator trays and dry at 135°F (57°C) for 2 hours. Then set the temperature at 115°C (46°C) and dehydrate for another 6-12 hours.