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Dehydrated Recipes

Coconut Butter Macaroons | Commercial Dehydrators

These treats have an intense coconut flavor from the coconut butter and shredded coconut. Choose finely shredded coconut rather than the coarser variety for these macaroons. Make sure to top with Himalayan salt, which has a beautiful pink color and a pleasant texture.

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Machine recommendation
Recommended machine
Servings icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
24-30 hours
Ingredients
  • 3 cups shredded coconut
  • 3/4 cup maple syrup
  • 1 1/2tsp. vanilla extract
  • 1/2cup cashew flour
  • 2 cups finely shredded coconut
  • 1/4 tsp. Himalayan salt
Ingredients
macros

(per 1-oz serving): Calories: 95, Sodium: 3 mg, Dietary Fiber: 1.3 g, Total Fat: 4 g, Total Carbs: 13.8 g, Protein: 1.4 g.

Instructions
  1. Process  3  cups  shredded  coconut  in  the  food  processor until creamy.
  2. Mix  coconut  butter,  maple  syrup,  vanilla  extract,  cashew flour and 2 cups finely shredded coconut in a bowl.
  3. Using  a  scooper,  scoop a Tbsp  onto  dehydrator  sheet. Sprinkle with salt.
  4. Dehydrate for 24-30 hours at 110°F (43°C).
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Machine recommendation
Recommended machine
Servings icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
24-30 hours
Ingredients
  • 3 cups shredded coconut
  • 3/4 cup maple syrup
  • 1 1/2tsp. vanilla extract
  • 1/2cup cashew flour
  • 2 cups finely shredded coconut
  • 1/4 tsp. Himalayan salt
Ingredients
macros

(per 1-oz serving): Calories: 95, Sodium: 3 mg, Dietary Fiber: 1.3 g, Total Fat: 4 g, Total Carbs: 13.8 g, Protein: 1.4 g.

Instructions
  1. Process  3  cups  shredded  coconut  in  the  food  processor until creamy.
  2. Mix  coconut  butter,  maple  syrup,  vanilla  extract,  cashew flour and 2 cups finely shredded coconut in a bowl.
  3. Using  a  scooper,  scoop a Tbsp  onto  dehydrator  sheet. Sprinkle with salt.
  4. Dehydrate for 24-30 hours at 110°F (43°C).
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/