![Recommended machine](https://cdn.prod.website-files.com/60ab38e8dc5cc20d829f5deb/66974cd0efce0288802318a5_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- 1 cup fruit puree
- 1 cup plain Greek yogurt
- Add fruit and yogurt to a blender and blend together. Pour mixture on dehydrator trays lined with unbleached parchment paper or fruit leather insert.
- Place in a dehydrator and dry at 160°F (71°C) for 3-5 hours. Dehydrating hours depends on the specific kind of dehydrator.