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Dehydrated Recipes

Jerk Rub | Commercial Dehydrators

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

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Machine recommendation
Servings icon
Serves
Makes 2/3 cup
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
Ingredients
  • 6 dehydrated habanero peppers
  • 6 dehydrated scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black peppercorns
Ingredients
macros
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.
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Machine recommendation
Servings icon
Serves
Makes 2/3 cup
Prep time icon
Prep time
Dehydration time icon
Dehydrating time
Ingredients
  • 6 dehydrated habanero peppers
  • 6 dehydrated scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black peppercorns
Ingredients
macros
Instructions
  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.
comments and reviews
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This is a tasty combination for chicken or seafood. It makes enough to rub into 1 pound of protein. Apply the rub and refrigerate for 1 to 2 hours. For a quick entree, melt 1/4 cup butter in a skillet over medium heat, then sear the seasoned chicken or seafood until golden brown on both sides. Add 2 cups orange juice and 2 tablespoons honey and let simmer until it thickens into a nice sauce.

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This works best with chicken and shrimp. My favorite way to use it is to brush or toss the chicken or shrimp with a mixture of 1 tablespoon brown sugar and 2 tablespoons water, then to apply 1 tablespoon of the rub per chicken breast or toss 1/4 cup of the rub per pound of shrimp. Let sit in the refrigerator for 4 to 6 hours before cooking.

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The most effective way to add ginger flavor to your dishes is by making dry ginger powder at home. Dry ginger powder is more flavorful, aromatic and fresh as compared to store-bought one.

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Dehydrated Garlic | Commercial Dehydrators

Dehydrating garlic is simple and completely straightforward. All you need to do is peel the garlic, chop it, place it in the dehydrator, and turn it on! In a few short hours you'll have perfectly dried garlic that you can use in soups, stews, casseroles and more.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/