Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
2 to 10
Prep time
10 minutes
Dehydrating time
2 to 4 hours
Ingredients
- Chive leaves
Ingredients
macros
Instructions
- Use a scissors to cut chive leaves into 1 1/2 inch (3.8 cm)pieces.
- Spread chives in thin layer on dehydrator trays and dry at 95°F (35°C) until dry and brittle.
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